Next week I start working 50+ hours a week...I DON'T KNOW WHAT I WAS THINKING.
I have just received a job as a Program Assistant! I am pretty excited to say the least, I will be working with a program called SUN (Schools Uniting Neighborhoods) here in Portland. It helps low-income families and at-risk youth at schools all over the county. I will be at just one high school working on the credit recovery program and after school coordination as well as giving support to the office.
Anyway, I wanted to make a post mostly for myself to stay on track, but it made me realize that during college it can almost seem as if you are working 50+ hours in a week between school, jobs if you have one, spending time with friends, working out, studying and more.
Next Week's schedule:
9/30 Monday
Coffee Shop 4:30am-9:45am
10/1 Tuesday
Coffee Shop 4:30am-9:30am
High School 10am-5pm
10/2 Wednesday
Coffee Shop 4:30am-9:30am
High School 10am-5pm
10/3 Thursday
Coffee Shop 5:15am-10:00am
High School 10:30am-5:30am
Event Services 7pm-8pm
10/4 Friday
Coffee Shop 6:00am-10:15am
High School 10:45am-3:45pm
LUCKY ME I also work a couple events next weekend too!!! I will be exhausted at the end of these next two weeks.
Breakfast switch these around same meals though:
Gluten Free Overnight Oats from In Johanna's Kitchen Blog
Brown Puffed Rice Cereal with Banana and Almond Milk
Hard Boiled Egg with Apple Slices
Lunch is a little more difficult, I'll have to pack something for in between jobs as well as some snacks for my actual lunch during the day.

Salmon Salad Wrap: made with ice berg lettuce to hold it together, wrap in tin foil and it will be a perfect wrap for the drive over.
Chicken Fajita Salad with Avocado Dressing: Minus the avocado for me, so I would make this with Greek yogurt dressing and more lettuce/tomato.
Zucchini Crostata: I believe I will just make this zucchini white sauce gluten free pizza with parmesan.
Snacks to make ahead and bring in my car, purse and everywhere else:
Strawberries and Cream Muffins: Make these gluten free with very little sweetener, teff, coconut flour, raspberries (if you want the least amount of fruit sugar) and coconut milk.
Coconut and Almond No Bake Balls: Shredded coconut with almond butter, mix in coconut milk, chia seeds for protein and any other mix in. From The Candida Diet
Baby Carrots, Cucumbers and Hummus: this would also go well with pita chips or celery.
Dinners
Coconut Chicken with Spinach: Mix in walnuts, onions and pepper from The Candida Diet
Chicken Soup: DIY zucchini noodles with chicken stock and assorted veggies.
There are only three options, but I am sure I will mix and match them throughout the week and use whatever I had the night before as a lunch or vice versa!